Specialty of the house: Guglhupf pancakes a real treat at home

I am writing to see if you can track down the recipe for the pancakes at Guglhupf in Durham. I consider myself to be a bit of a “pancake connoisseur” Click to Continue » Guglhupf Pancakes Chef David Alworth uses local eggs from Latta’s Egg Ranch and buttermilk from Homeland Creamery in Julian, N.C. He also recommends serving these with maple syrup from The Sugarman, a B-grade Vermont syrup that he likes better than grade “A” syrups. The grades of maple syrup donâ�...